Crawfish Town Seafood & Steaks
Crawfish Town USA is located inside an authentic barn that dates back to the early 1900's. In 1986 it was remodeled and Crawfish Town USA was born. Specializing in Boiled Crawfish, as well as many other fried and grilled Louisiana seafood items, the restaurant offers a large variety of choices including top grade beef, pasta dishes and classic Cajun dishes & platters. Always ask for our Award Winning Chef's specials. With the Cajun hospitality and family friendly atmosphere, it's easy to see why Crawfish Town USA has become the South Louisiana restaurant of choice for so many.
Weekly lunch and dinner specials are available. Ranging from the traditional Cajun Monday Red Beans and Rice with Fried Chicken Strips, to all you can eat Fried Catfish, and succulent Baby Back Ribs. From Sterling Silver Rib Eyes or Chicken Fricasse' to Smothered Steak with homemade macaroni and cheese our food will bring you back time and again. Visit our website for a complete menu and specials.
Our on line gift shop offers our very own seasonings, seafood boil, hush puppy mix, seasoned flour and fish fry. Don't miss the brand new Crawfish Town USA Real Cajun, Real Good cookbook. It has some award winning recipes in it. On line, you'll also find t-shirts and caps, as well as gift sets in pirogues and buckets.
Crawfish Town USA is open 7 days a week, lunch through dinner, year round. The Cajun hospitality and pristine surroundings make a perfect place to relax, unwind and enjoy. Come be a part of our family and share the Real Cajun, Real Good authentic food and drink. Speaking of drinks, make sure you get a Cajun Mary with a crawfish on the edge of the glass or enjoy a Mardi Gras Mumbo or a Crawfish Crawl, in the bar or at your table. On your way out, look around our Real Cajun gift shop. You're sure to find something you like among the local artisans work or the fleur de lis items.
The restaurant offers groups of 25 or more a unique tour to learn about our unique approach to boiling and serving seafood! The tour starts in the kitchen then proceeds to the boiling area. You'll learn why steam powers the boiling pots rather than an open flame and you'll find out how the process allows for perfectly seasoned seafood every time. See a one of a kind seafood washing machine which results in clean, tasty perfect Louisiana boiled seafood on your table. Mud bugs no more! Where do those crawfish come from? You'll have a first hand, hands-on experience at a working crawfish farm. Your tour guide will take you through the process of raising and harvesting these delicious Louisiana crustations.
Our banquet room seats up to 130 or 250 for buffet style socials. Our outdoor pavilion accommodates 500 comfortably, great for crawfish boils. The outside patio area is covered and is a wonderful place to enjoy the great food during those great spring and fall months of the year. For reservations for the banquet room, pavilion or the group tour, please call Wendy at 337-667-6148.
Crawfish season in Acadiana usually runs from mid-November to mid-June. Off season crawfish is available in a large variety of delicious dishes. Get a taste of it in several dishes served on our Louisiana Crawfish Festival Platter. If you'd really like to get in a Cajun mood, try the Jambalaya, Crawfish Pie, File Gumbo plate which comes with your own copy of the classic song, Jambalaya! The most difficult part of dining at Crawfish Town USA is making the decision on what to have. But don't worry, you won't be disappointed in whatever choice you make. Welcome to Cajun Country and the best of Real Cajun, Real Good!