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Recipes

Louisiana Cookin Cookbook

Louisiana Cookin

You can't talk about Louisiana travel without considering all of the wonderful food that is represented throughout the state and Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations.

Below are a few Louisiana Cookin' recipes which are sure to make you want more:

Breakfast
›Bananas Foster French Toast
›Louisiana Sweet Potato Pancakes
›New Orleans-Style Calas (Rice Beignets)
›Creole Shrimp & Grits
›Sweet Potato Praline Pancakes
Appetizers
›Chef John Folse's Shrimp Remoulade
›Blue Cheese & Shrimp Cheese Bread
›Coconut Crusted Gulf Shrimp
›Crab Cakes a la Charley G's
›Louisiana Buffalo Shrimp
›Spicy Spinach & Artichoke Dip
›Peristyle's Poached Oysters and Pasta in White-Wine Garlic Cream
›Pasanella
›Mediterranean Hummus
Salads
›Paella Salad
›Muffulatta Pasta Salad
›Creole Tomatoes Stuffed with Crabmeat Salad
›Squid Salad
›Shrimp-Stuffed Creole Tomato Salad
›G.W. Fins’ Muffuletta 'Nicoise' Salad
›Lemon and Bay Rotisserie Chicken with French Bread Salad
›Goat Cheese and Blueberry Salad
Soups/Gumbos
›Gumbo Ya Ya
›Chicken & Andouille Gumbo
›Oyster Brie Soup
›Shrimp Mosca
›Ginger Carrot Soup
›Cream of Leek and Tasso
›Gumbo Z'Herbes with Tasso Ham and Crawfish
›Subcontinent Sweet Potato Soup
›Crawfish and Corn Chowder
Entrees
› Crawfish Yvonne
›Roasted Butternut Squash, Wild Mushroom, & Crab Bisque
›Seafood Chili
›Grits & Grillades
›Crawfish Etouffee
›Drago's Char-Broiled Oysters
›Creole Jambalaya
›Emeril's New Orleans-Style Red Beans and Rice
›Shrimp LaFourche (shrimp pasta)
›Leah Chase’s Fried Chicken
›Jeaneaux’s Crab and Shrimp Lasagna
›Louisiana Shrimp Crêpes
›Grilled Muffuletta Sliders
›Trout Meuniére
›Marinated Grilled Gulf Shrimp with Fresh Basil Pesto
›Charbroiled Oysters
›Mama Mary's Lasagna
›Poulet Roti
›Old Tyme Cajun Cornbread Casserole
›Blackened Bobwhite Quail Breasts
›Ginger Chicken with Peach and Black Bean Salsa
›Louisiana Crawfish Crepes
›Apple Pie With Cheddar Cheese Crust
›Chicken Bonne Femme
›Shrimp, Feta, Roasted Corn and Avocado Bruschetta
›Smoked Bacon and Cheese-Stuffed Burgers
›Decadent Fettuccini
›Horace's Cucumbers in Sour Cream
›Creole Orange Glazed Ham
›Frank's Light Summertime Tuna Sandwich
›Claudius' Louisiana Stir-Fry Shrimp
›Claudius's Louisiana Stir-Fry Shrimp
›Cheesy Sweet Potato Mac
›Grilled Redfish “On the Half-Shell”
›James Beard’s Pâté de Campagne, Provençale
›Easy Chicken Divan with Cauliflower Puree
›Crawfish Pizza
Sides
›Creole Seasoning
›Cajun Potato Salad
›Creole Croutons
›Sweet Potato Beignets with Cinnamon Sugar
›Shrimp Cornbread
›Leah Chase's Buttermilk Biscuits
›Satsuma Roasted Sweet Potatoes
›Fresh Berry Salsa
›Andy's Drop Biscuits with Smiling Blueberry Jam
›Crabmeat and Avocado with Spicy Vinaigrette
›Ricotta Gnocchi with Fennel Sausage and Roasted Red Pepper Bolognese
›Asparagus and Green Bean Tray
›Two-Tomato Gazpacho with Avocado Ice Cream
›Old Tyme Cajun Cornbread Casserole
›Sizzling Oysters R’evolution with Smoked Bienville Butter
Desserts
›Dark Chocolate Praline Fudge
›New Orleans Style Bread Pudding with Whiskey Sauce
›White Chocolate Bread Pudding
›Calas (Rice Balls)
›Double Chocolate Bread Pudding
›Pralines
›King Cake
›Bread Pudding and Burbon Sauce
›Louisiana Satsuma Tarts
›King Cake Recipe
›Sweet Potato Layer Cake with Coconut Pecan Sweet Potato Frosting
›Pots de Creme Au Chocolate
›Strawberry-Banana Daiquiri Cake
›Zesty Meyer Lemon Olive Oil Cake
›Banana Split Pie
›Ruston Peach Cobbler
›New Orleans Beignets
›Blue Crab Pound Cake
Beverages
›Who Dat Cocktail
›Café Brûlot
›Sazerac
›Steamy Scream
›Southern Swamp Water
›St. Phillip Street Blues
›Bourbon Fruit Slush
  

 

  
 

   


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