Nestled in the heart of southern Louisiana, Avery Island is home to the legendary TABASCO® Brand Pepper Sauce and a rich blend of history, nature, and culinary tradition. Visitors to this lush, salt-dome island can immerse themselves in a uniquely Louisiana experience that combines the flavors of the South with the beauty of its natural surroundings.
Whether you’re exploring the fascinating story behind TABASCO®, wandering through the serene Jungle Gardens, or savoring local cuisine, a day on Avery Island offers something for everyone—from food lovers and nature enthusiasts to history buffs.
Explore the origins of one of the world’s most iconic hot sauces on a self-guided tour of the TABASCO® Factory. The experience takes you through a series of engaging exhibits and locations that tell the story of the McIlhenny family and the time-honored methods used to produce TABASCO® Sauce.
Stops on the tour include:
• The Museum
• Greenhouse
• Mash Warehouse
• Blending and Production areas
• Salt Mine Diorama
• Conservation exhibits
• The TABASCO® Country Store
After your factory tour, immerse yourself in the tranquility of Jungle Gardens—a stunning 170-acre botanical and wildlife sanctuary. Visitors can choose to walk, bike, or drive through the property, enjoying moss-draped oaks, vibrant blooms, and abundant birdlife.
Savor authentic Louisiana cuisine at Restaurant 1868!, located on the grounds of Avery Island. Featuring dishes inspired by TABASCO® Sauce and local culinary traditions, it’s the perfect place to refuel after a morning of exploring.
Southern Cooking Class
Join the executive chef in a hands-on class featuring TABASCO®-infused Southern recipes. This one-hour culinary experience includes a four-course meal and insights into traditional cooking techniques with a contemporary twist.
Available: Tuesdays & Thursdays (Reservations Required)
Time: 11:00 a.m.
Book here
Louisiana Tastings Experience
Discover the flavors and culture of Louisiana in this immersive tasting course. Sample six signature dishes from the Acadiana region while learning how food, history, and community intertwine.
Available: Mondays & Wednesdays (Reservations Required)
Book here
