Creole Croutons

Ingredients:

• 3 cups day-old bread cubes
• 2 tablespoons olive oil
• 1 tablespoon Creole seasoning

Instructions:

1. Heat oven to 375 degrees F.
2. Toss the cubes of stale bread with the olive oil and Creole seasoning.
3. Spread in a single layer on a baking sheet, and bake until golden brown, about 4-5 minutes.