Oyster Shooters

Courtesy of Marcelle Bienvenue

Ingredients:

• 30 to 40 freshly shucked oysters
• Ketchup
• Hot sauce
• Lemon wedges
• Prepared horseradish
• Worcestershire sauce
• Chilled tequila or vodka

Instructions:

1. Assemble condiments on a tray and allow everyone to make their own cocktail sauce mixture to spoon over the oysters.
2. Then, add a splash of tequila or vodka over each serving.
3. Serve the shooters in shot glasses or small wine glasses.